商品介紹
＃玉荷包．小葉種紅茶
Yu He Bao Lychee x Small-Leaf variety Black Tea
台灣荔枝品種之冠，謂是(妃子笑) 珍貴品種
小葉種紅茶是採用青心烏龍做成紅茶
使用古法土窯柴燒，產生淡淡柴燒香氣的荔枝乾
讓紅茶帶有淡淡的荔枝風味，十分獨特
Yu He Bao is the best Lychee variety in Taiwan; it is as precious as Fei Zi Xiao Lychee.
Small-Leaf variety black tea leaves are made from Ruan Zhi tea leaves (Green Tip Oolong Variety ).
And baked in traditional earthen kilns with dried lychee, which gives the tea leaves a unique and light lychee flavour.
台灣有著 【 水果王國 】 的美譽，水果種類豐富一年四季皆有不同的特色水果。
因此，百二歲得獎無數的資深品茶師，用傳統技術與經驗，將水果融入茶中
不斷創造台灣茶的可能，讓台灣最具特色的水果與茶產業重新結合，激盪出新的火花。
Taiwan has been hailed as fruit kingdom for its rich variety of fruits.
All year around, there are different special fruits produced in this island.
Pah Ji Hue`collaborates with awarded and experienced tea mastersto, brings fruits into tea with traditional technique, creates new possibility for Taiwanese tea, in order to combine the most special Taiwanese fruits with the tea industry and crash different spark.
規格說明
品名：在地水果茶-荔枝紅茶
成份：小葉種紅茶、荔枝乾丁、香料
產地：台灣
重量：6g x8包
保存期限：2年
